Located on a side road off of Naviglio Grande's busy pedestrian area, Belè is our latest bistro find. This trendy little restaurant caters for a varied clientele: parents with children, rowdy 40 somethings having fun and courting couples necking in the corner (to the envy and/or disgust of other diners).
This buzzy little ...read more
Tucked away at the beginning of Via Volta is a shop front that resembles a boutique or design store, with a large glass store window, dark concrete walls, a brass counter, low lighting… and cannoli.
Homemade by the Bottone family in Sicily, these crisp, fragrant cannoli with their signature red button (bottone) are ...read more
For the first time ever Mary Poppins is coming to Italy. One of the most popular Disney movies of all time is capturing hearts in a whole new way: as a practically perfect musical! Based on the books by P.L. Travers and the classic Walt Disney film, this musical has already delighted audiences around the world and thanks to the work of an amazing creative team, has ...read more
If like us, you find yourself trying to be the perfect alpha female: juggling a job; personal life; home; partner and maybe even kids, while trying to look your best, then we have discovered something that will make your life slightly easier and infinitely more pleasant. Madame Miranda is an online service that sends highly qualified and carefully selected beauty ...read more
Chi ama i locali molto modaioli, gli eleganti cortili dei palazzi d'epoca, lo stile un po' eccentrico, sicuramente conosce il Bar Martini.
Questo locale nasce dalla collaborazione tra Martini e Dolce & Gabbana, con l'intento di unire modernità e tradizione. Il total black è il colore dominante del Bar Martini, con l' ...read more
Gastromonia Yamamoto: a taste of Japan without a Californian sushi roll in sight.
I admit that when it comes to Japanese cuisine I rarely advance beyond the "sushi and sashimi" section on the menu, and am therefore ignorant of the delicacies that dwell beyond it. Gastronomia Yamamoto therefore proved to be a relevation, vastly enriching my gastromical knowledge of Nippon cuisine. ...read more